BUILD your Quote
Our quote calculator can help you get an idea of what your day with us would cost.
However, no two days are ever the same and Petr, our chef, delights in working with you to create your dream meal.
Whether it's Succulent Steaks, a Vegan feast, or a selection of your favourite dishes from home, be that here, or overseas!
These prices are rough guidelines only and are based on our 2026 pricing, so please don't hesitate to contact us to discuss what would work for you.
PRICING
A guide to our current pricing is below.
To see a more comprehensive breakdown, please click here.
BARN HIRE
JaNuary
All Dates: £3050
February
Sun to Fri: £3050
Saturday: £3550
March
Sun to Fri: £3300
Saturday: £3800
APRIL
Sun to Thurs: £3550
Friday: £4050
Saturday: £4550
MAY
Mon to Thurs: £3800
Friday: £4550
Saturday: £5800
Sunday: £4050
JUNE
Mon to Thurs: £3800
Friday: £4550
Saturday: £5800
Sunday: £4050
JULY
Mon to Thurs: £3800
Friday: £4550
Saturday: £5800
Sunday: £4050
AUGUST
Mon to Thurs: £3800
Friday: £4550
Saturday: £5800
Sunday: £4050
SEPTEMBER
Mon to Thurs: £3800
Friday: £4550
Saturday: £5800
Sunday: £4050
OCTOBER
Sun to Thurs: £3550
Friday: £4300
Saturday: £4800
NOVEMBER
Sun to Fri: £3550
Saturday: £4550
DECEMBER
Mon to Thurs: £3550
Friday: £4550
Saturday: £4800
Sunday: £4550
National Holidays
Bank Hol Mon: £4050
Valentines Day: £4050
Pre Bank Hol Fri: £4800
Good Friday: £4800
Pre Bank Hol Sun: £5550
MINIMUM food & drink SPEND
All our dates have a minimum spend attached. This amount is only applicable to food and drink.
JaNuary
Mon to Thurs: £5000
Friday: £5250
Saturday: £5500
Sunday: £5000
February
Mon to Thurs: £5000
Friday: £5250
Saturday: £5500
Sunday: £5000
March
Mon to Thurs: £5000
Friday: £5250
Saturday: £5500
Sunday: £5000
APRIL
Mon to Thurs: £5000
Friday: £5500
Saturday: £6000
Sunday: £5500
MAY
Mon to Thurs: £5000
Friday: £6000
Saturday: £7500
Sunday: £6000
JUNE
Mon to Thurs: £5000
Friday: £6000
Saturday: £7500
Sunday: £6000
JULY
Mon to Thurs: £5000
Friday: £6000
Saturday: £7500
Sunday: £6000
AUGUST
Mon to Thurs: £5000
Friday: £6000
Saturday: £7500
Sunday: £6000
SEPTEMBER
Mon to Thurs: £5000
Friday: £6000
Saturday: £7500
Sunday: £6000
OCTOBER
Mon to Thurs: £5000
Friday: £5500
Saturday: £6500
Sunday: £5500
NOVEMBER
Mon to Thurs: £5000
Friday: £5500
Saturday: £6000
Sunday: £5500
DECEMBER
Mon to Thurs: £5000
Friday: £5500
Saturday: £6000
Sunday: £5500
National Holidays
Please enquire for minimum spend and pricing.
Drinks
Prices per adult guest
Classic
£18
Reception:
1 drink per guest
- Prosecco
- Pimms
- Bottled Beer
- Sparkling Elderflower
- Orange and/or Apple Juice
Meal:
Half bottle of Wine per guest
- White: Sauvignon Blanc or Pinot Grigio
- Red: Cabernet Sauvignon or Merlot
- Rose: Pino Grigio Blush or Rioja Senoral Rosada
Unlimited Jugs of Iced Water
Toast:
1 glass per guest
- Prosecco or Sparkling Wine
SPARKLING
£22
Reception:
2 drinks per guest
- Prosecco
- Sparkling Wine
- Pimms
- Bottled Beer
- Sparkling Elderflower
- Orange and/or Apple Juice
Meal:
Half bottle of Wine per guest
- White: Sauvignon Blanc or Pinot Grigio
- Red: Cabernet Sauvignon or Merlot
- Rose: Pinot Grigio Blush or Rioja Senoral Rosada
Unlimited Still and Sparking Water
Toast:
1 glass per guest
- Prosecco or Sparkling Wine
Luxury
£32
Reception:
2 drinks per guest
- Champagne
- Prosecco
- Pimms
- Bottled Beer
- Sparkling Elderflower
- Mocktails
- Orange and/or Apple Juice
Meal:
Half bottle of wine per guest
- White: Sauvignon Blanc or Pinot Grigio
- Red: Cabernet Sauvignon, Merlot or Darriaud, Cotes du Rhone Villages
- Rose: Pinot Grigio Blush or Rioja Senoral Rosada
Unlimited Still and Sparking Water
Toast:
1 glass per guest
- Champagne
Indulgence
£44
Reception:
2 drinks per guest
- Champagne
- Cocktails
- Bottled Beer
- Sparkling Elderflower
- Mocktails
Meal:
Unlimited Wine
- White: Sauvignon Blanc or Pinot Grigio
- Red: Cabernet Sauvignon or Merlot
- Rose: Pinot Grigio Blush or Rioja Senoral Rosada
Unlimited Still and Sparking Water
Toast:
1 glass per guest
- Champagne
FOOD
Prices per adult guest
RECEPTION
Canapés: £10
(A choice of up to six)
Meal
Traditional 3 Courses or Buffet: £60-70
Sharing Platters and Boards: £65
Deluxe Dishes: £70
(Steak, Beef Wellington, Sea Bass etc.)
Evening
Finger Food: £10
(Pizza, Baps, etc.)
Platters: £12
(Antipasti, Farmhouse, Cheese)
Deluxe Buffet: £14.50
(A staffed Hog Roast or BBQ)
Extras
Tap the button below to see details of our additional extras.
Browse additional extras
“We pride ourselves in our attention to detail and guarantee you a magical day, confident in the knowledge that our service has led us to become one of the most sought after wedding venues in Buckinghamshire and the surrounding counties”
